I started with sauteing my onions with my chopped jalapeno. I added my Chipotle Tabasco here, also with a snip of pepper.
While the onions and jalapeno cooked, I mixed the ingredients for my rice. I believe it is just water and vegetable oil. Brought that to a boil and poured in the mixture of rice and seasoning.
Before I started any of this I had taken 2 pieces of chicken out of the freezer and put them in HOT water. By the time I was done prepping the side dishes, the chicken was unthawed, so I threw them in a pan with approx. 1 cup water. FYI: I NEVER measure anything.... I just guess!!!
While the chicken, onions and jalapeno and the rice cooked, I shredded some pepper Jack cheese I found in the back of my fridge. Now you could probably use any type of cheese you wish, I had pepper jack!
Once the chicken was cooked, I copped it into little squares.
Now all my ingredients are cooked. I thought it would be a good idea (learned from Rachael) to use my George Forman grill to grill my tortillas. Then I figured I will make quesadillas. So I took one tortilla and placed a bit of each ingredient on it and sandwiched it with another tortilla and placed it in the George Forman for approx 3 minutes.